
1/2 bag baby carrots
1 pkg. mushrooms, cut in half
1 small jar green olives, drained
4-5 celery stalks, cut into 1-2" pieces
1 head broccoli, cut up
1 can black olives, drained
1 pint cherry tomatoes
1 bunch green onion, cut into 1-2" pieces
2-3 garlic cloves (minced)
1 1/2 cups canola/vegetable oil (do not use olive oil, it will turn solid in the fridge)
2/3 cup cider vinegar
2 1/2 tbsp. salt (it sounds like a lot but do not waiver, we have tried and it does not turn out well)
1 1/2 tsp. sugar
1 1/2 tsp. pepper
What to do:
1. Mix all non vegetable ingredients including garlic together to form the dressing. I find a whisk works best.
2. Mix the dressing with all the veggies except green onion and tomatoes in a large bowl or pyrex dish. stir really well to coat.
3. Marinate in the fridge for 8-12 hours. stir it around every few hours to recoat. add in onion and tomatoes for the last 2 hours.
4. Serve and enjoy these insanely good marinated vegetables :)
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